A crumbly tofu-based cheese reminiscent of dairy feta cheese in both taste and texture. It has a tangy, salty flavor that works well as a topping for pizzas, salads, or eating on its own. Add to a cheese board to impress the guests.
Tofu, Coconut Oil, Lemon Juice, Apple Cider Vinegar, Salt. May include seasoning (oregano, basil, marjoram)