These meatlike sausages are so packed with the distinct Thai flavours we so remember and love, it transports you back to the streets of Thailand. The Thai Sausages can be sliced ​​and browned in the skillet, or it can be ground in a food processor and lightly browned in the skillet as a spicy addition to your favorite recipe.  


Ingredient List:

Gluten Flour, Garbanzo Flour, Garlic, Turmeric, Cilantro, Lemongrass, Shallots, Galangel, Pepper, Kaffir Lime, Soy Sauce / Liquid Amino, Olive oil, Vegan Veggie Seasoning, Salt

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